Organic Food Processing In Canada – State of the Industry 2018

This report published by COTA examines for the first time, the health of the Canadian organic food and beverage processing sector. It provides detailed analysis of the key food subsectors including sales, trends and key players while outlining the challenges that food processors face that are related to organic standards

Tags: Business Management, Marketing, Processing & Distribution, Production Practices, Research, Animal Health, Beef, Cereals, Dairy, Eggs, Feeds & Feeding, Forage, Fruit, Grain, Horticulture, Livestock, Oil Seeds, Pork, Poultry, Pulses, Seeds, Sheep, Soils, Vegetables