Setting the Price for Your Food Product

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Setting the Price for Your Food Product

Want to get your food product listed in a grocery store but don’t know how or where to start?
If you are a food processor, join us to learn how to set your price.

You will learn how to:

  • Determine what profit margin you and your wholesale customers need
  • Determine how many units you need to sell to break even and to make a profit
  • Plan for hidden costs associated with selling to corporate grocery chains
  • Set your selling price for grocery retailers, wholesale distributors and retail customers
  • PLUS! You will receive access to an interactive tool that will help you calculate the cost of your food product, profit margins, selling price and more.

Date: November 12, 2019

Time: 9:00am-4:00pm

Location: Best Western Plus, Headingley, 4140 Portage Avenue, Headingley, MB

Cost: $35 per person (lunch not included)

For more information and to register, email shauna.mckinnon@gov.mb.ca or call 204-841-40845322