The barley-vetch combination has since been integrated in long-term organic plots at the Bruce D. Campbell Farm and Food Discovery Centre in Glenlea.
“Producers are starting to work with hairy vetch, there’s no question about that,” Entz said. “It’s got other attributes, like it’s a very good nitrogen-fixing plant. It really is quite a bit better than most of the legumes that we have. So producers are in that early-adoption phase and they’re experimenting on their own farms with what kind of seeding rates they’re prepared to pay for. That’s one of the challenges with this plant. You need about 25 pounds per acre of seed — or kilograms per hectare of seed — to really get a good stand, a good dense mulch and the seed is about $2-$3 per pound.”
Entz also warned that any farm, whether organic or conventional, will face a learning curve to adapt mulching to their specific operation.
Are farmers picking up on it? Some, but most organic producers still view tillage as their key to weed control.
An organic farm will often make several tillage passes prior to seeding, as well as in-crop cultivation and post-harvest field work.
Laura Telford, organic specialist with Manitoba Agriculture, says she knows of at least one organic producer who has invested in reduced-tillage equipment, but the practice is not common.
“I think, among many producers, the jury is out whether they want to go that direction because a lot of them believe that their soil is getting better and better even though they’re tilling more and more,” she said. “(I’m) not sure how to reconcile those two things. From an environmental perspective, it’s looking like minimal tillage will be a good thing, but from a practical management standpoint, I’m not sure we’re going that direction.”
The equipment market may indicate farmers are, in fact, going the other direction, she added, noting the influx of and increased interest in large-scale tillage equipment from Manitoba’s organic farmers.
The answer, she suggested, might lie in integrating more perennials, both for weed management and to bolster soil health.
Forage experts and conservation advocates have typically pointed to deeper root systems and nitrogen-fixing aspects of perennial forages like alfalfa and have drawn links to better soil infiltration, increased carbon matter and decreased erosion risk.
“A lot of organic producers are moving towards longer rotations,” Telford said. “We’re seeing some that have three years of alfalfa in their rotation and three years seems to be a fairly optimal number in terms of producing maximum fertility. You have to make this economically viable too, and I think some of the smaller producers haven’t figured out how to make three years of alfalfa economically viable.”
Telford suggested that producers might produce alfalfa seed or integrate livestock during alfalfa years to maximize return.
More perennials may not mean higher yields, according to data out of Agriculture and Agri-Food Canada’s Brandon research station.
In an 18-year study, which measured the impact of inputs, crop diversity, environment and terrain on yield at Scott, Sask., a six-year mixed annual grain and perennial rotation (canola, wheat and barley followed by three years of alfalfa) fell behind diverse annual grains (canola, fall rye, peas, barley, flax and wheat) in yield.
The study compared organic, reduced-input and conventionally managed plots, cross-sectioned with low-diversity, diverse annual grain and mixed annual-perennial rotations.
While organic yields consistently fell short of reduced-input and conventionally managed plots, organic wheat in the annual grain rotation yielded 86 per cent of reduced- and high-input plots using the same rotation. Organic wheat in the annual-perennial mix yielded 81 per cent of the higher-input systems.
The pattern was repeated in barley. Organic plots in the annual grain rotation averaged 64 per cent of high-input yields and 70 per cent of reduced-input plots, compared to 63 per cent of high-input and 65 per cent of reduced-input yields in annual-perennial rotations.
Tillage also played into the results. Reduced-input plots were largely no till, and tillage was only used to terminate alfalfa in the annual-perennial system. High-input plots were conventionally tilled and tillage was the primary weed management in organic plots.
“To a certain extent, in the organic system there was more tillage than in high (input),” Taras Lychuk, one of the researchers on the project, said.
“It makes this trade-off, like you’re getting this cleaner yield — they’re presumably free from pesticides and herbicides and herbicide traces in your crop yields — but you’re looking at the greater impact to the environment based on nitrogen and phosphorus and you’re pretty much depleting your soil organic carbon in the long run. It’s always a trade-off,” he added.
Perennials in reduced-input and organic systems got an extra treatment of compost after each six-year cycle to make up for nutrient removal and mimic livestock. Despite that, researchers noted that organic plots tended to be deficient in both nitrogen and phosphorus.